An assortment of cookbooks litter a checkered tablecloth in the latest online book display

Cookbooks for Every Taste

November is rolling around, and while we might be gathering a little less this Thanksgiving, that doesn’t mean we aren’t looking for some good homemade meals to cook! This book display compiles some tantalizing cookbooks for every taste so you can fill your fall cravings.

Browse and check out the books below by clicking the titles and placing them on hold for curbside pickup. If you’d like more information about any of these titles, call Adult Services at (423) 434-4454.

The Family Cooks: 100+ Recipes to Get Your Family Craving Food That’s Simple, Tasty, and Incredibly Good for You by Laurie David 

The Wizard’s Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz and More by Aurelia Beaupommier 

Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but Not-Too-Good-For-You) Recipes for Real Life by Lindsay Maitland Hunt 

The Pretty Dish: More Than 150 Everyday Recipes & 50 Beauty DIYs to Nourish Your Body Inside & Out by Jessica Merchant

Firefly: The Big Damn Cookbook by Chelsea Monroe-Cassel

Star Wars Galaxy’s Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel and Marc Sumerak 

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis The Prescott

The Book Lover’s Cookbook: Recipes Inspired by Celebrated Works of Literature and the Passages that Feature Them by Shaunda Kennedy Wenger & Janet Kay Jensen

Stranger Fillings: A Parody Cookbook by The Muffin Brothers

Vegan Holiday Cooking from Candle Cafe by Joy Pierson, Angel Ramos, & Jorge Pineda

Veganize It: Easy DIY Recipes for a Plant-Based Kitchen by Robin Robertson

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel and Tim Horel 

Halloween Treats: Recipes and Crafts for the Whole Family by Donata Maggipinto 

Festive Feasts: Meals and Memories from Halloween to Christmas by Jeni Potter Scott 

Gatherings: Recipes for Feasts Great and Small by Flora Shedden 

Tricky Treats: Ghoulish Goodies to Serve Up on Halloween by Susanna Tee 

Jubilee: Recipes from two Centuries of African American Cooking by Toni Tipton-Martin 

Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin & Roger Taylor 

Olives, Lemons, & Za’atar: The Best Middle Eastern Home Cooking by Rawia Bashara 

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen 

The Best Mexican Recipes by America’s Test Kitchen 

Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life by Christy Jordan 

Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee 

The Southern Vegetable Book: A Root to Stalk Guide to the South’s Favorite Produce by Rebecca Lang 

The Mac & Cheese Cookbook by Allison Arevalo & Erin Wade 

Sweet Revenge: Passive-Aggressive Desserts for Your Exes & Enemies by Heather Kim 

First Prize Pies: Shoo-fly, Candy Apple & Other Deliciously Inventive Pies for Every Week of the Year (and More) by Allison Kave 

Movie Night Menus: Dinner and Drink Recipes Inspired by Films We Love by Tenaya Darlington and Andre Darlington 

If you need something new to read, let us know and we’ll help find books and authors that are perfect for you. Visit our website or call (423) 434-4450 for book recommendations and to place items on hold for curbside pickup. Follow Johnson City Public Library on FacebookInstagram, and YouTube for updates on your Library’s collections and services.

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